River City Catering has a wide variety of menus for you to choose from. Some more text can go here, and don't forget we can custom tailor a menu to suit the most demanding party-goers!

Some more text about the menus.

Take a look at some of these samples:

Appetizers, Soups and Salads

Hot Hors D'oeuvres

Bar-B-Ques and Cookouts

On The Go Menu

Complete Entreés

Delicious Desserts

Check Out our Wedding Area for Reception Menus!

Seafood Entreés

The Captain' s Shrimp
large shrimp and mozzarella cheese wrapped with proscuitto and grape leaves, draped with choron sauce

Sole Veronique
fresh sole stuffed with grapes and nestled in a light lemon buerre blanc

Seafood Imperial
lobster, crab and shrimp baked with cheeses and
Grand Mamier, served in a potato basket

Salmon en Croute
salmon fillet wrapped and baked in a delicate puff pastry on a mirror of champagne dill

Cashew Crusted Grouper
with essence of champagne and shallots

Vegetarian Entreés

Vegetable Strudel
vegetables and cheeses, layered in delicate phyllo pastry

Vegetable Lasagna
robust layers of fresh vegetables and cheeses
with marinara and alfredo sauces

Vegetable Stew
hearty stew served in a delightful bread bowl

Vegetable Quiche
your choice of broccoli, artichokes, spinach, mushrooms and onions in a tasty pastry shell

Vegetable Stir Fry
savory fresh vegetables quick seared and served over steamed rice

Filet Mignon
petite 6 oz.
not so petite 8 oz.

Roast Prime Rib of Beef au jus
Eve's Cut (9 oz.)
Adam's cut (12 oz.)

Tournedos DeBary Slough
twin medallions of beef capped with crab stuffed
artichoke bottoms, laced with hollandaise

Orange Blossom Veal
veal scallopini sauteed with fresh juices,
lemon, lime and orange zest

Veal Chop ala Frederick
seasoned grilled chop atop a bed of Savoy cabbage, brushed with a Dijon cornichon glace

Pork Entreés

Paddle Wheel Pork
pan fried medallions of pork with parmesan breading, topped with sauteed peppers and onions

Delta Roast Pork Loin
herb roasted center cut pork loin sliced and laced with Southern Comfort sauce

The Skipper's Pork Tenderloin
tender pork tenderloins filled with spicy sausage, apples and pears stuffing sliced and caressed with Calvados cream sauce

Classic Grilled Chops
twin chops, seasoned and grilled to perfection

Thai Pork StirFy
thinly sliced pork with cellophane noodles, cilantro and sprouts in a traditional Thai presentation

Poultry Entreés

Hemingway's Hen
pungent exotic Comish game hen with apple stuffing and saffron macadamia nut sauce

"Mumms" Chicken
River City's version of chicken picatta - sauteed with champagne, capers and proscuitto, finished with gruyere cheese

Chicken Panang
refreshingly different Thai dish with peppers, green beans, curry and coconut milk, served with steamed rice

Gangplank Chicken
grilled chicken breast with black eyed pea and
corn relish, kissed with fresh basil and thyme

Huck's Duck
succulent smoked duck breast with wild rice and julienne vegetables