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River City Catering Menus
River City Catering has a wide variety of menus for you to choose from.
Some more text can go here, and don't forget we can custom tailor a menu
to suit the most demanding party-goers!
Some more text about the menus.
Take a look at some of these samples:
Appetizers, Soups and Salads
Hot Hors D'oeuvres
Bar-B-Ques and Cookouts
On The Go Menu
Complete Entree´s
Delicious Desserts
Check Out our Wedding Area for Reception Menus!
Hot Hors D'oeuvres
Beef and Pork
Andouille Sausage on Crouton
with Saga Bleu Cheese
Beef Spring Rolls
with Peanut or Honey Mustard Sauce
Blackened Steak Bits on Crouton with Cornichon
Canadian Baby Back Ribs
with Barbecue or Mustard Sauce
Beef Brochettes
with Mushrooms, Onions and Peppers
Pork Spring Rolls
with Honey Mustard or Peanut Sauce
Pork Satay with Peanut Sauce
Sirloin Steak Bits
Smoked Sausage in Puff Pastry
Stuffed Mushroom Caps with Sausage and Cheese
Swedish Meatballs |
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Hot Hors D'oeuvres Seafood
Clams Casino
Coconut Shrimp with Honey Mustard Sauce
Dim Sum stuffed with Shrimp
Fillet of Sole Fingers with Remoulade Sauce
Lump Crab Fritters with Remoulade Sauce
Mini Maryland Crab Cakes
with Black Bean & Corn Relish
Oysters Rockefeller
Sea Scallops wrapped in Bacon
Shrimp Spring Rolls with Honey Mustard Sauce
Shrimp Scampi on a Skewer
Stuffed Mushroom Caps
with Crab Meat and Hollandaise
Chicken
Blackened Chicken Tenders
Breaded Chicken Tenders
with Honey Mustard Sauce
Buffalo Chicken Wings with Bleu Cheese Dip
Chicken Brochettes
with Pineapple, Peppers and Onions
Chicken Livers wrapped in Bacon
Chicken Pinwheels
with Ham, Spinach, Red Pepper and Cheese
Chicken Satay with Peanut Sauce
Coconut Chicken with Honey Mustard Sauce
Jamaican Jerk Chicken Tenders
Miscellaneous
Cajun Gator Tail with Citrus Dipping Sauce
Fried Mozzarella Cheese Sticks with Marinara
Fried Potato Skins with Assorted Toppings
Jalapeno Poppers filled with Cheese
Lollipop Lamb Chops with Mint Jelly
Mini Assorted Quiche
Mini Tacos and Burritos
with Salsa and Sour Cream
Mushroom Caps stuffed with Spinach Souffle
Spanikopita
Vegetable Spring Rolls
with Honey Mustard or Peanut Sauce
Water Chestnuts wrapped in Bacon
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