RCC Home Page
RCC Gallery
RCC Menus RCC Venues RCC Weddings RCC About Us RCC FAQs

Wedding Information

River City Catering offers a variety of services to help you plan your dream of a lifetime. From sit down dinners to formal buffets or food stations; whatever your desire, we can make it happen.

Join the many other brides who have chosen our team to create a spectacular event for them and enjoy peace of mind knowing that your dreams are on the way to becoming an unforgettable reality.

You're limited only by your imagination. With a varied selection of menus, we have a taste for everyone. We have unmatched variety and are only too happy to custom design a menu just for you.

Wedding co-ordination, preparation,consultation, decorating, DJ's, Video Graphics and table services (including linen, china, silverware, glassware) are just a few of the services we provide. Feel free to make an appointment with one of our sales professionals and find out why we are becoming Central Florida's premier caterers.


Wedding Reception Packages

The Romance

Hors D'ouevres   
Fresh Fruit, Imported and Domestic Cheeses, Assorted Fancy Cold Canapes, Spanikopita, Stuffed Mushroom Caps with Crabmeat and Hollandaise Sauce

Garden Fresh Salad

Entree (choose one)  
• Boursin Stuffed Chicken Breast
• Comish Hen Stuffed with Wild Rice
• Hot Sausage Roast
• Prime Rib of Beef au jus
• Grilled Swordfish with Lime Buerre Blanc
All entrees served with Chefs special accompaniments

Specialty Breads and Butter

Beverages
Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea

The Mississippi Queen

Hors D'ouevres
Applewood Smoked Trout and Salmon Displayed with Capers, Chopped Eggs, Diced Tomatoes, Onions, Cream Cheese and Premium Crackers, Baked Brie with Brown Sugar and Almonds with French Bread, Display of Grilled Vegetables marinated in Balsamic Herb Vinaigrette, Hot Artichoke and Crab Dip with Tortilla Chips, Fresh Fruit with Chocolate Fondue 

Hot Food Stations  (choose four)  
• Cajun Gator Tail with Citrus Dipping Sauce
• Coconut Chicken with Honey Mustard Sauce
• Crab Fritters with Remoulade Sauce
• Jamaican Jerk Chicken Tenders
• Beef, Pork, Shrimp or Vegetable Spring Rolls with Honey Mustard and Peanut Sauces
• Mini Quiche
• Mushroom Caps stuffed with Spinach Soufflé
• Mushroom Caps Stuffed with Sausage and Cheese
• Mini Beef or Chicken Brochettes
• Spanikopita

Pasta Station  
Three Pastas with Alfredo, Marinara and Pesto Sauces 

Carving Station  (choose two)
• Corned Top Round of Beef
• Five Peppercorn Grilled Tenderloin of Pork
• Grilled Jamaican Spiced Flank Steak
• Honey Baked Ham
• Roast Leg of Lamb
• Roast Tenderloin of Beef
• Smoked Turkey
All served with Mini Rolls and Condiments  

Beverages
Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

Huck Finn's Celebration
(13 and under)

Hors D'oeuvres (choose two)  
• Breaded Mozzarella Sticks with Marinara Sauce
• Buffalo Chicken Wings w/ Bleu Cheese & Celery
• Mini Bagel Pizzas
• Mini Egg Rolls w/ Sweet & Sour Sauce
• Mini Quiche
• Pigs in a Blanket 

Dinner Buffet (choose four)
• Fresh Garden Greens with Toppings and Dressings
• Caesar Salad
• Cheese Nachos with Salsa and Sour Cream
• Chicken Tenderloins with Honey Mustard Sauce
• Crispy Tater Tots
• French Fries with Cheese Sauce
• Grilled Hamburgers
• Kosher All Beef Hot Dogs
• Stuffed Potato Skins w/ Sour Cream & Cheddar Cheese
• Taco Bar with Condiments 

Dessert
Fresh Sliced Fruit Display with Chocolate Fondue and Display of Brownies, Assorted Cookies and Cup Cakes

Unlimited Soda Bar

The Promenade

Hors D'ouevres
Fresh Fruit, Imported and Domestic Cheese Display
Assorted Fancy Cold Canapes

Salads (choice of five)
• Blackened Chicken and Bow Tie Pasta Salad
• Caesar Salad
• Cucumbers Marinated in Dill and Sour Cream
• Garden Greens with Toppings and Dressings
• Marinated Beefsteak Tomatoes with Smoked Mozzarella Cheese
• Marinated Mushrooms
• Pasta Salad
• Pea and Peanut Salad
• Shrimp Salad

Melange of Fresh Vegetables

Rolls and Butter  

Starches (choice of two)
• Daphinoise Potatoes
• Parslied New Potatoes
• Pasta with choice of Alfredo, Marinara or Pesto
• Rice Pilaf
• Saffron Rice 

Seafood (choice of one)
• Crab Stuffed Sole with Saffron Cream Sauce
• Grilled Swordfish with Tequila Lime Butter
• Grouper Macadamia with Orange Hollandaise Sauce
• Poached Salmon with Champagne Dills Sauce
• Snapper or Sea Bass with Shrimp Veloute Sauce
• Swordfish with Pine Nuts, Tomatoes and Shaved Romano 

Poultry (choice of one)  
• Boursin Stuffed Chicken Breast
• Chicken Pinwheels with Ham, Spinach, Red Pepper and Cheese
• Chicken Picatta
• Smoked Chicken with Pine Nuts and Sundried Tomatoes

Carved Meat (choice of one)  
• Five Peppercorn Grilled Pork Tenderloin
• Honey Baked Ham
• Roast Prime Rib of Beef au jus
• Roast Tenderloin of Beef
• Smoked Turkey 

Dessert  
Displays of Chocolate Dipped Strawberries, Continental Cookies and Finger pastries

International Coffee Station withTurbinado Sugar, Shaved Chocolate and Cinnamon Sticks

The Delta Queen

Hors D'ouevres
Assorted Fancy Cold Canapés, Baked Brie with Brown Sugar and Almonds with French Bread, Chicken Pinwheels, Fresh Fruit, Imported and Domestic Cheese Display, Mini Beef Brochettes, Mini Maryland Style Crab Cakes

Appetizer (choose one)
• Chilled Gulf Shrimp Cocktail
• Lollipop Lamb Chops with Rosemary Demi Glace
• Lobster and Crab Pomodor
• Stuffed Portobella
• Chicken Asparagus Crepes

Salad (choose one)
• Garden Fresh Salad
• Heart Of Palm Salad
• Spinach Salad with Avocado
• Grapefruit & Orange Sections

Combination Entrees (choose two)
• Boursin Stuffed Chicken Breast
• Chicken Pinwheels
• Chicken Midori
• Eye Rack of Lamb
• Rosemary Prawns
• Baked Stuffed Shrimp with Hollandaise
• Poached Salmon in Champagne Dill Sauce
• Warm Water Lobster Tail
• Veal Medallions
• Veal Chop Robert
• Petite Filet
All entrees served with Chefs accompaniments and  specialty breads and butter

Viennese Dessert Station  

Continental Coffee Service
with Cinnamon Sticks, Turbinado Sugar, Shaved Chocolate and Fresh Whipped Cream 

   
 

Proud Member

 
...

River City Catering   2497 S. Park Ave    Sanford, FL 32771

Sanford
: 407.324.4343    Daytona: 386.767.4311   Orlando: 407.852.3111   Fax: 407.323.9800

©2004 River City Catering This Site Created By SES, Inc