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Wedding Information
River City Catering offers a variety of services
to help you plan your dream of a lifetime. From sit down dinners
to formal buffets or food stations; whatever your desire, we can make
it happen.
Join the many other brides who have chosen our team to create a spectacular
event for them and enjoy peace of mind knowing that your dreams are on
the way to becoming an unforgettable reality.
You're limited only by your imagination.
With a varied selection of menus, we have a taste for everyone. We have
unmatched variety and are only too happy to custom design a menu just
for you.
Wedding co-ordination, preparation,consultation,
decorating, DJ's, Video Graphics and table services (including linen,
china, silverware, glassware) are just a few of the services we provide.
Feel free to make an appointment with one of our sales professionals and
find out why we are becoming Central Florida's premier caterers. |
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The Romance
Hors D'ouevres
Fresh Fruit, Imported and Domestic Cheeses, Assorted Fancy Cold
Canapes, Spanikopita, Stuffed Mushroom Caps with Crabmeat and Hollandaise
Sauce
Garden Fresh Salad
Entree (choose one)
Boursin Stuffed Chicken Breast
Comish Hen Stuffed with Wild Rice
Hot Sausage Roast
Prime Rib of Beef au jus
Grilled Swordfish with Lime Buerre Blanc
All entrees served with Chefs special accompaniments
Specialty Breads and Butter
Beverages
Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea

The Mississippi Queen
Hors D'ouevres
Applewood Smoked Trout and Salmon Displayed with Capers, Chopped Eggs,
Diced Tomatoes, Onions, Cream Cheese and Premium Crackers, Baked Brie
with Brown Sugar and Almonds with French Bread, Display of Grilled Vegetables
marinated in Balsamic Herb Vinaigrette, Hot Artichoke and Crab Dip with
Tortilla Chips, Fresh Fruit with Chocolate Fondue
Hot Food Stations (choose four)
Cajun Gator Tail with Citrus Dipping Sauce
Coconut Chicken with Honey Mustard Sauce
Crab Fritters with Remoulade Sauce
Jamaican Jerk Chicken Tenders
Beef, Pork, Shrimp or Vegetable Spring Rolls with Honey Mustard
and Peanut Sauces
Mini Quiche
Mushroom Caps stuffed with Spinach Soufflé
Mushroom Caps Stuffed with Sausage and Cheese
Mini Beef or Chicken Brochettes
Spanikopita
Pasta Station
Three Pastas with Alfredo, Marinara and Pesto Sauces
Carving Station (choose two)
Corned Top Round of Beef
Five Peppercorn Grilled Tenderloin of Pork
Grilled Jamaican Spiced Flank Steak
Honey Baked Ham
Roast Leg of Lamb
Roast Tenderloin of Beef
Smoked Turkey
All served with Mini Rolls and Condiments
Beverages
Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

Huck Finn's Celebration
(13 and under)
Hors D'oeuvres (choose two)
Breaded Mozzarella Sticks with Marinara Sauce
Buffalo Chicken Wings w/ Bleu Cheese & Celery
Mini Bagel Pizzas
Mini Egg Rolls w/ Sweet & Sour Sauce
Mini Quiche
Pigs in a Blanket
Dinner Buffet (choose four)
Fresh Garden Greens with Toppings and Dressings
Caesar Salad
Cheese Nachos with Salsa and Sour Cream
Chicken Tenderloins with Honey Mustard Sauce
Crispy Tater Tots
French Fries with Cheese Sauce
Grilled Hamburgers
Kosher All Beef Hot Dogs
Stuffed Potato Skins w/ Sour Cream & Cheddar Cheese
Taco Bar with Condiments
Dessert
Fresh Sliced Fruit Display with Chocolate Fondue and Display of
Brownies, Assorted Cookies and Cup Cakes
Unlimited Soda Bar |
The Promenade Hors
D'ouevres
Fresh Fruit, Imported and Domestic Cheese Display
Assorted Fancy Cold Canapes
Salads (choice of five)
Blackened Chicken and Bow Tie Pasta Salad
Caesar Salad
Cucumbers Marinated in Dill and Sour Cream
Garden Greens with Toppings and Dressings
Marinated Beefsteak Tomatoes with Smoked Mozzarella Cheese
Marinated Mushrooms
Pasta Salad
Pea and Peanut Salad
Shrimp Salad
Melange of Fresh Vegetables
Rolls and Butter
Starches (choice of two)
Daphinoise Potatoes
Parslied New Potatoes
Pasta with choice of Alfredo, Marinara or Pesto
Rice Pilaf
Saffron Rice
Seafood (choice of one)
Crab Stuffed Sole with Saffron Cream Sauce
Grilled Swordfish with Tequila Lime Butter
Grouper Macadamia with Orange Hollandaise Sauce
Poached Salmon with Champagne Dills Sauce
Snapper or Sea Bass with Shrimp Veloute Sauce
Swordfish with Pine Nuts, Tomatoes and Shaved Romano
Poultry (choice of one)
Boursin Stuffed Chicken Breast
Chicken Pinwheels with Ham, Spinach, Red Pepper and Cheese
Chicken Picatta
Smoked Chicken with Pine Nuts and Sundried Tomatoes
Carved Meat (choice of one)
Five Peppercorn Grilled Pork Tenderloin
Honey Baked Ham
Roast Prime Rib of Beef au jus
Roast Tenderloin of Beef
Smoked Turkey
Dessert
Displays of Chocolate Dipped Strawberries, Continental Cookies and Finger
pastries
International Coffee Station withTurbinado Sugar, Shaved Chocolate and
Cinnamon Sticks

The Delta Queen
Hors D'ouevres
Assorted Fancy Cold Canapés, Baked Brie with Brown Sugar and Almonds
with French Bread, Chicken Pinwheels, Fresh Fruit, Imported and Domestic
Cheese Display, Mini Beef Brochettes, Mini Maryland Style Crab Cakes
Appetizer (choose one)
Chilled Gulf Shrimp Cocktail
Lollipop Lamb Chops with Rosemary Demi Glace
Lobster and Crab Pomodor
Stuffed Portobella
Chicken Asparagus Crepes
Salad (choose one)
Garden Fresh Salad
Heart Of Palm Salad
Spinach Salad with Avocado
Grapefruit & Orange Sections
Combination Entrees (choose two)
Boursin Stuffed Chicken Breast
Chicken Pinwheels
Chicken Midori
Eye Rack of Lamb
Rosemary Prawns
Baked Stuffed Shrimp with Hollandaise
Poached Salmon in Champagne Dill Sauce
Warm Water Lobster Tail
Veal Medallions
Veal Chop Robert
Petite Filet
All entrees served with Chefs accompaniments and specialty breads
and butter
Viennese Dessert Station
Continental Coffee Service
with Cinnamon Sticks, Turbinado Sugar, Shaved Chocolate and Fresh Whipped
Cream |